An empty fridge and experimenting in the kitchen
Whew! What a day! I was so busy running around! I didn’t have the chance to grab lunch until 2pm! By this point I was STARVING. I headed over to one of the on campus dining locations.
After classes, I headed over to the local running store to pick up my race number for the 5k tomorrow.
Then I went to Wal-Mart and got some food because my fridge looked like this:
And now my fridge looks like this!!!
I decided to go on a quick, slow jog by the river to stretch my legs. I mentioned yesterday that I had pulled my calf muscle, so I wanted to see if running was going to aggravate it, and it didn’t! 🙂
Finally, for dinner tonight, I decided to break out the George Foreman and do some grillin’!
My parents got this for me 2 years ago when I started college but I’ve never used it! I have no idea why, but I will be using it more often! I decided to grill some eggplant, zucchini, carrots, and celery and tossed it with a little slightly cooked spinach and some leftover pinto beans from yesterday. I added salsa and lemon juice and volia! AMAZING! 🙂 I paired it with a tilapia fillet and a slice of ezekiel bread.
I am so nervous for the race tomorrow, but I just keep telling myself that I am doing it for fun, not for time!
I’m off to try to relax and get some shut eye! I have to be up EARLY!