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Cranberry Almond White Chocolate Swirl Holiday Bark

1 bag of white chocolate chips (I used a 10 oz bag)
1 bag of semi-sweet chocolate chips (I used a 12 oz bag)
1/2 cup dried cranberries
1/3 cup crushed almonds

1) Line a baking sheet with aluminum foil.
2) In separate microwavable bowls, melt chocolate until smooth (around 1:30 each).
3) Pour chocolate side by side onto baking sheet.
4) Using a butter knife, gently swirl chocolate into each other.
5) Sprinkle crushed almonds and cranberries onto chocolate.
6) Put into freezer for 30 minutes- 1 hour, or until hard set.
7) Break into chunky pieces.
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