Cranberry Almond White Chocolate Swirl Holiday Bark
Ingredients: 1 bag of white chocolate chips (I used a 10 oz bag) 1 bag of semi-sweet chocolate chips (I used a 12 oz bag) 1/2 cup dried cranberries 1/3 cup crushed almonds
Directions: 1) Line a baking sheet with aluminum foil.
2) In separate microwavable bowls, melt chocolate until smooth (around 1:30 each). 3) Pour chocolate side by side onto baking sheet. 4) Using a butter knife, gently swirl chocolate into each other. 5) Sprinkle crushed almonds and cranberries onto chocolate. 6) Put into freezer for 30 minutes- 1 hour, or until hard set. 7) Break into chunky pieces.