Pumpkin and Cranberry Parfait
Ingredients: 1/4 cup rolled oats 1/4 cup pumpkin 1 container of plain or vanilla Greek yogurt 1/2 cup fresh cranberries Stevia and Cinnamon to taste
Directions: 1) Put cranberries in the microwave for 40 seconds. 2) Crush with a fork. 3) Fill bottom of glass or bowl with half the oats. 4) Then layer yogurt, pumpkin, and cranberry. 5) Repeat steps 3 and 4. 4) Top with any remaining oats and sprinkle with cinnamon.