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Pumpkin and Cranberry Parfait

Ingredients:
1/4 cup rolled oats
1/4 cup pumpkin
1 container of plain or vanilla Greek yogurt
1/2 cup fresh cranberries
Stevia and Cinnamon to taste

Directions:
1) Put cranberries in the microwave for 40 seconds.
2) Crush with a fork.
3) Fill bottom of glass or bowl with half the oats.
4) Then layer yogurt, pumpkin, and cranberry.
5) Repeat steps 3 and 4.
4) Top with any remaining oats and sprinkle with cinnamon.
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