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Pumpkin French Toast


Ingredients (two pieces or one serving):
1 egg
Splash of almond milk
2 T Pumpkin
1/2 – 1 tsp cinnamon
2 slices of bread (ezekiel, etc)
Directions:
1) Mix together egg, almond milk, pumpkin, and cinnamon in a shallow pan.
2) Dip both sides of bread into mixture. Scrap off any excess egg mixture.
3) Put bread on hot pan and cook until egg mixture is fully cooked.
4) Flip over and cook other side.
5) Sprinkle with cinnamon and top with fruit/syrup of your choosing.
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