Skip to content

Pumpkin French Toast

Ingredients (two pieces or one serving):
1 egg
Splash of almond milk
2 T Pumpkin
1/2 – 1 tsp cinnamon
2 slices of bread (ezekiel, etc)
1) Mix together egg, almond milk, pumpkin, and cinnamon in a shallow pan.
2) Dip both sides of bread into mixture. Scrap off any excess egg mixture.
3) Put bread on hot pan and cook until egg mixture is fully cooked.
4) Flip over and cook other side.
5) Sprinkle with cinnamon and top with fruit/syrup of your choosing.
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: