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Savory Rosemary Vegetable Quinoa

Ingredients (2 servings):
1/4 cup quinoa
1/2 cup water
1.5-2 oz carrots
1 celery stalk
2-3 cherry tomatoes
1/4 cup onion
1/8-1/4 cup green pepper
1-3 large olives
Juice of one lemon
A palmful of Rosemary
Salt and pepper to taste
1) Rinse quinoa in strainer until water runs clear.
2) Combine quinoa and water in a small sauce pan.
3) Bring to boil and simmer for 15 minutes.
4) Slice/ dice carrots, celery, green pepper, onion, tomatoes, and olives and put into a bowl. Add lemon juice.
5) Add cooked quinoa to bowl and mix together.
6) Add rosemary, salt, and pepper to taste. Serve with a fresh salad.
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