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The Cross Your Fingers Casserole (Done The Singing Runner Way!)


Ingredients (for 2-3 servings):
1/2 cup barley (measured dry)
1/4 cup chopped tomatoes
1 small (8 oz) can tomato sauce
1/4 cup chopped zucchini
1 can tuna
1/8 cup salsa
1-2 handfuls of spinach
Pepper
Dash of sugar (if desired)

Directions:
1) Preheat oven to 375 degrees
2) Boil water and cook barley according to package directions
3) In a medium bowl, mix together tomato sauce, drained tuna, zucchini and tomatoes.

4) Add spinach. Mix in pepper and sugar (if desired- I added it because my sauce needed more balance)
5) Mix in cooked barley.
6) Pour mixture into a casserole dish. Top with salsa.
7) Cover and cook for 35-40 minutes.

 

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