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Very Berry and Almond Whole Wheat Crepes

Ingredients (makes 6-8 crepes):
1 cup whole wheat flour
1 T all purpose flour
1 cup almond milk
1 egg
Dash of salt
1 T sugar (if desired)
2 cups of assorted frozen or fresh fruit (I used frozen blackberries, strawberries, and blueberries)
1 handful crushed almonds

Directions:
1) Mix together flour, milk, egg, salt, and sugar in a small bowl.
2) In a sauce pan over medium heat add berries and heat until warm and syrup from fruit is thick.
3) Heat up and lightly grease a large frying pan or skillet.
4) Add 2-4 table spoons batter to the pan and remove from heat.
5) Turn pan to spread batter out and make into a thin layer. Cook on one side.
6) Remove from heat and repeat.
7) Add fruit and crushed almonds to center of crepe and roll up!
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